Monday, December 7, 2009

Member Spotlight: Monique Hawthorne




Monique Hawthorne

Where did you grow up?
My parents moved 9 different places all across the U.S. before I entered the 4th grade, but they ended up settling in Bakersfield, California. Never heard of it? Consider yourself lucky!


Was there a large Taiwanese presence in your community when you were growing up?

Numerically, no - probably can count the number of families on my hands and toes. But, the bond and presence is very strong. The Taiwanese American families in Bakersfield really support each other. If nothing else, someone was always passing around home-made mochi and bah-tzang.

Now?
In Portland, Oregon there is a larger population than in Bakersfield. I'm just getting plugged into it though. I met a lot of great women at the last NATWA mid-year meeting in Portland.

Can you share with us any interesting stories or ideas about being Taiwanese American?
Growing up in Bakersfield, I found it hard to live my Taiwanese-ness and my American-ness in mainstream culture. I was either a "forever foreigner" or an "all American girl." I didn't believe that I could live in this duality: an American patriot who could eat multiple bowls of minced pork rice with chopsticks?

After graduating from high school, I headed to Washington D.C. for a congressional internship and it was there that I was introduced to the world of TAF, ITASA, FAPA, TAC etc. I was hooked! All these people who simultaneously are both Taiwanese and American/Canadian, not having to choose one culture or another, but existing fully in both and thriving. I still remember flying to Grand Rapids, MI for my first TAF summer. It was like coming home to perfect strangers.


What is your profession currently?

Real Estate and Environmental Attorney


Did your Taiwanese heritage influence your current career path? If so, can you tell us what role your heritage played in what you do now?
Yes, to the extent that my parents are a huge part of my Taiwanese heritage, they influenced my career path.

My dad grew up in rural Kaohsiung as a rice farmer's son, and his mom passed away before he was in jr. high. He worked his way through school and chose a profession where he could provide for his father and sisters. His education helped break the cycle of poverty. My mom, on the other hand, grew up in a well-to-do family in Taipei, but was literally raised to be married off. Her parents pulled her out of school to get married. Because of their live journeys, my parents value education above so many things. Did I succumb to the pressure? Yup, you bet. I have the "if you can't beat 'em, join 'em" mentality. Besides, my parents never got the chance to set me up with any Taiwanese guys, so I consider us even.

Luckily, I like what I do, and it provides me a very credible platform to push the Taiwanese independence agenda.

What advice can you give other young Taiwanese-(north) American women about pursuing a career in North America and maintaining ties to their Taiwanese identity?
No matter what you do in life, do it well. This means above all things loving your family and friends well.

There is no one model on how one can retain her Taiwanese identity. For some, the mere fact that Taiwanese blood runs through veins will be enough. For others, it means that they submerse themselves in Taiwanese community. One thing is for certain: we've all been shaped by our Taiwanese identity and we share a common thread.

Bah-Tzang Event



The Mysterious Bah-Tzang Deconstructed

By: Tinna Chung 鍾羽婷

Ever wonder just how a Bah-Tzang comes together to become that satchel full of tastiness? Well, many curious minds gathered together on August 30th to find out. We all met at Wan-Chen Lo's house down in Irvine to learn how to make Bah-Tzang from scratch. Mrs. Lo has been making bah-tzang from scratch for many years now. She generously opened up her home and basically gave all of us a free cooking lesson.

Taiwanese women of all ages came to learn just what goes into a Bah-Tzang and how to wrap it. As Mrs. Lo explained what she used for the filling and how long to cook each ingredient, you can almost hear 10-15 women furiously take mental notes in hopes that they can re-create it later in their own homes. Then once the introduction to ingredients was over, she quickly led us all to her dining room table where everything needed to construct a bah-tzang was copiously laid out for everyone to dive into. We all stared in awe as Mrs. Lo demonstrated to us how to wrap the leaves just so and stuff the rice and fillings, before tying the parcels up with string. Her deft hands were so quick and precise, we had to ask her to show us over and over again because only a few of us were able to duplicate what we saw. I personally had trouble with every bah-tzang I attempted to make. Mrs. Lo had to give me personal attention with every bah-tzang since my wrapping was sub-par. Still, even with my amateur bah-tzangs in tow, I had a lot of fun learning how to make this traditional taiwanese dish. It was great to giggle along with everyone else as we all struggled to get the folding of the leaves correct and figure out together the best balance of sticky rice, meat, mushrooms and chestnuts.

After we had all the bah-tzangs wrapped up, we put them into a steamer and gathered for a feast. Needless to say, the bah-tzangs were delicious! As we munched on our bah-tzangs we had the time to introduce ourselves formally to each other. Joann also took the opportunity to speak more on what NATWA II is about and what our goals were. As the event closed on a peaceful food coma induced note, we were all able to take a couple more bah-tzangs home with us to enjoy!